It’s soup season, so a blender might be on your wish list. When we spoke to 14 commercial chefs, personal chefs, home cooks, and authors, we learned that a Vitamix isn’t necessary for a home cook: an immersion blender is just as effective. We spotted this expert-recommended model on sale: now just £20, down from £30.
Jimmy Garcia is a cook, author, and owner of Jimmy Garcia Catering, which has done pop-up events at the South Bank and on the London Emirates cable car. Though he uses a lot of commercial blenders, he swears by Kenwood’s stick blender. “They’re versatile, durable, and supercheap,” he says. “They won’t achieve the smoothest purées, but you can rely on them for soups and smoothies.”
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